3 pounds of potatoes, scrubbed 2 sticks butter 1 ¼ cups hot milk Pepper, to taste 1 head cabbage, cored and shredded fine 1 pound ham, cooked day before, preferably 4 scallions, finely chopped Chopped parsley leaves, to garnish To prepare: Steam potatoes in skins for 30 minutes. Peel using a knife and fork. Chop with a knife ...